Which statement about CLA is true?

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Multiple Choice

Which statement about CLA is true?

Explanation:
CLA stands for conjugated linoleic acid, a group of isomers with conjugated double bonds that arise in the fats of ruminant animals due to microbial processing in the rumen. These fatty acids accumulate in dairy products and meat, so they are found naturally in milk and butter. This makes the statement that CLA is a naturally occurring trans fat found in milk and butter accurate. It’s not a carbohydrate, and while there are studies suggesting health effects of CLA, it’s not correct to say it has no health effects, and CLA is not produced only synthetically—natural forms are present in dairy fat as well.

CLA stands for conjugated linoleic acid, a group of isomers with conjugated double bonds that arise in the fats of ruminant animals due to microbial processing in the rumen. These fatty acids accumulate in dairy products and meat, so they are found naturally in milk and butter. This makes the statement that CLA is a naturally occurring trans fat found in milk and butter accurate. It’s not a carbohydrate, and while there are studies suggesting health effects of CLA, it’s not correct to say it has no health effects, and CLA is not produced only synthetically—natural forms are present in dairy fat as well.

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