Which category is least likely to contain trans fats?

Unlock all questions

This demo includes only 20 questions. Upgrade to access hundreds of questions, flashcards, exam simulations, and disable ads.

Full question bankExam simulationsFlashcards
From $25.99Unlock all

Prepare for your Clinical Nutrition Exam with interactive quizzes, multiple-choice questions, and useful hints. Elevate your understanding of nutrition concepts and excel in your examination!

Multiple Choice

Which category is least likely to contain trans fats?

Explanation:
Trans fats come mainly from partially hydrogenated oils used in processed foods, so foods like baked goods and fried items often contain them, and margarine has long been a source because of those hydrogenated fats. Fresh fruits, however, are not produced with hydrogenated oils and are not fat-heavy sources, so they contain essentially no trans fats. Natural trans fats can be present in small amounts in dairy and meat from ruminant animals, but fruits do not have these either. Therefore, fresh fruits are the category least likely to contain trans fats.

Trans fats come mainly from partially hydrogenated oils used in processed foods, so foods like baked goods and fried items often contain them, and margarine has long been a source because of those hydrogenated fats. Fresh fruits, however, are not produced with hydrogenated oils and are not fat-heavy sources, so they contain essentially no trans fats. Natural trans fats can be present in small amounts in dairy and meat from ruminant animals, but fruits do not have these either. Therefore, fresh fruits are the category least likely to contain trans fats.

More Multiple Choice Questions
Subscribe

Get the latest from Passetra

You can unsubscribe at any time. Read our privacy policy