Where are trans fats found?

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Multiple Choice

Where are trans fats found?

Explanation:
Trans fats are most commonly found in foods made with partially hydrogenated oils, which were used to improve texture and shelf life in many processed products. That’s why baked goods, fried goods, chips, refrigerated dough, non-dairy creamer, and margarine are classic sources. Fresh fruits and whole grains don’t contain trans fats, and while meat and dairy do contain small natural amounts of trans fats from ruminant animals, they are not the primary sources described by typical dietary trans fats.

Trans fats are most commonly found in foods made with partially hydrogenated oils, which were used to improve texture and shelf life in many processed products. That’s why baked goods, fried goods, chips, refrigerated dough, non-dairy creamer, and margarine are classic sources. Fresh fruits and whole grains don’t contain trans fats, and while meat and dairy do contain small natural amounts of trans fats from ruminant animals, they are not the primary sources described by typical dietary trans fats.

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