Dextrose is commonly used in clinical settings as which form of sugar?

Prepare for your Clinical Nutrition Exam with interactive quizzes, multiple-choice questions, and useful hints. Elevate your understanding of nutrition concepts and excel in your examination!

Multiple Choice

Dextrose is commonly used in clinical settings as which form of sugar?

Explanation:
Dextrose is the form of glucose used for intravenous administration in clinical settings. IV dextrose provides readily available energy quickly, is used to treat hypoglycemia, and serves as a component of parenteral nutrition or IV fluids (like 5% dextrose in water). The other terms refer to sugars used in foods rather than IV therapy: table sugar is sucrose, milk sugar is lactose, and fruit sugar is fructose. These are not standard IV glucose solutions, which is why IV sugar is the best choice.

Dextrose is the form of glucose used for intravenous administration in clinical settings. IV dextrose provides readily available energy quickly, is used to treat hypoglycemia, and serves as a component of parenteral nutrition or IV fluids (like 5% dextrose in water). The other terms refer to sugars used in foods rather than IV therapy: table sugar is sucrose, milk sugar is lactose, and fruit sugar is fructose. These are not standard IV glucose solutions, which is why IV sugar is the best choice.

Subscribe

Get the latest from Passetra

You can unsubscribe at any time. Read our privacy policy